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Cocktails
Sazerac
Ingredients
- 2 1/2 oz Rye Whiskey
- 1 sugar cube
- 2 dashes Peychaud's bitters
- 1 dash Angostura bitters
- garnish Lemon peel
Directions
In an Old-Fashioned glass, muddle a sugar cube with a few drops of water. Add several small ice cubes, then rye whiskey, Peychaud's bitters, and Angostura bitters. Stir well. Roll a few drops of absinthe around a second, chilled Old-Fashioned glass until its inside is thoroughly coated. Pour off the excess. Strain the contents of the first glass into the second. Garnish with a twist of lemon peel.
